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Log In / Register | Jun 22, 2017
Trends

Moody’s Downgrades U.S. Restaurant Industry

This month Moody's downgraded the outlook of the restaurant industry in the United States over the coming 12 to 18 months. It explained that restaurants will be hit with increased labor costs and consumers who are more reluctant to visit.

Labor Is Laborious

There a lot of "double-edged sword" issues on the minds of hotel operators these days. Hotel occupancy levels are at record levels, but that is attracting the attention of developers and therefore the threat of new competition.

Young Adults Are Eating More Vegetables

The old mantra of "eat your vegetables" by parents to their children has evidently taken root and sprouted. Millennials and Gen Z young adults are eating more fresh and frozen vegetables.

Veterans Day Free Meals, Discounts and Deals

Veterans Day falls on Friday, November 11. Franchises, small businesses and chains are showing their appreciation to our country's veterans and military with freebies, discounts and special deals.

Soft Drinks Still Number One at Restaurants but Consumption Down

Photo by Don SniegowskiAmerican consumers have been drinking fewer purchased beverages for the last decade, but when they do they turn to coffee, soft drinks, milk, iced tea or bottled water. 

2016 Veterans Day Free Meals and Deals

On Veterans Day, which annually falls on November 11, a substantial list of restaurants and other types of businesses are offering special deals to military and veterans—including free meals, free haircuts, discounts and more. Applebee's, Chili's, Figaro's Pizza, Golden Corral, IHOP and Wienerschnitzel are some of the participating restaurant franchises.

UK Restaurant Visits Up while US Dips in Q2

Just at the end of the second quarter of 2016 Britain voted to leave the European Union. But at that point, United Kingdom consumers had already made enough foodservice visits to give the United Kingdom the strongest global foodservice market for the quarter, reports The NPD Group.

Consumer Confidence Index Increases in September

Consumer confidence has improved from August to September. The Conference Board's Consumer Confidence Index grew to 104.1 in September from 101.8 in August. It was 100 when it was created in 1985.

U.S. Restaurants Drop in Count, Chains Flatline

Family restaurant
Despite a growing population, the United States only had 624,301 restaurants in spring 2016. That is a one percent decrease in eateries from spring 2015, according to a major foodservice researcher.

Health Concerns over Rise of Grocerants

Supermarket offers prepared lunch bowl of sashimi
Major supermarket offers sashimi bowl for lunch. (photo/sniegowski)

With the rise of the grocerant — supermarkets that offer prepared, restaurant-style food — comes an increase in consumer concerns over food safety.