Jeff Rigsby, owner of 42 Bojangles stores, started in quick service as a 16-year-old with KFC and stayed with them for 15 years.
See how your brand stacks up against the Top Ten traits of high-performance brands.
A writer at an online investment publication, looking at McDonald's from the shareholders' point of view, wonders out loud if franchisees are not McDonald's "real problem."
The QSR franchise sector remains the most dominent component of the franchise industry
Starting in 2006, David Beshay is now the owner of over 200 franchise restaurants under the umbrella of three brands: Jack in the Box, Denny's and Corner Bakery Cafes.
Based on a sample of quick service franchise systems from 2015, we compiled Top 10 state lists of net growth, highest termination rates and highest ceased operation rates from 2014.
Restaurant chains aiming to expand their national footprints even more through franchising should continually focus on the unit economics within the footprint of each store.
Volkswagen has admitted to deliberate cheating in U.S. government emissions testing by using manipulative software on their diesel cars, putting the automotive giant in the middle of a huge scandal that affects over 10 million cars.
Al Jarvis, 67, began working at McDonald's when he was 16, later becoming a franchisee.
Founded in 1921 in Wichita, Kansas, White Castle is commonly credited as the first fast food hamburger chain and the originator of the slider.
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