Cheryl Bachelder, Popeyes Louisiana Kitchen CEO, has written an article in the Harvard Business Review about her career, including the turnaround at Popeyes since she stepped in as CEO in 2007. Bachelder is widely regarded in franchising as an outstanding leader whose franchisees have earned exceptional returns under her watch.
The Flynn Restaurant Group, franchise owner of around 800 Applebee’s, Taco Bell and Panera units, which are expected to generate $1.9 billion in revenues this year, is the largest restaurant franchisee in the U.S.
Hedge funds invest and make quick changes in their target companies in order to make as much money as possible in the shortest amount of time. Many stock investors, individual or institutional, who after all have invested in a company’s shares hoping to make a profit, like when a hedge fund with a proven track record becomes interested in a company whose shares they hold.
WASHINGTON – Robert Cresanti, CEO and president of the 56-year-old International Franchise Association, talks about how he thinks a potential U.S. National Labor Relations Board ruling against McDonald's could be detrimental to franchising.