I agree with the concept of sell "the service" but really this service has a demand? If someone is really in this business in this forum I will appreciate answer couple questions. I am very interested to know all about it. I know to get a good cooking oil filter machine is not a problem, are many in the market. some people say you need to filter every day to extent your cooking oil life other ones say is not true.
1.- How many times you can filter and re-filter same cooking oil in average before it gets useless?
2.- How much you charge to restaurant per pound of oil filtered?
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