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Updated: 11 hours 52 min ago

Working Lunch: Tight labor market gives workers upper hand

Fri, 2018-04-20 21:06
Recruiting and retaining employees becomes more difficult

Little Caesars scores traffic spike with 'Crazy' promotion

Fri, 2018-04-20 20:43
NCAA offer draws new and lapsed customers, Sense360 data reveals

José Andrés to deliver keynote at MUFSO 2018

Fri, 2018-04-20 19:18
Restaurant executives to gather in Dallas Oct. 1-3

5 ways operators are going green for Earth Day

Fri, 2018-04-20 19:07
Restaurants are advocating sustainable practices

Chipotle names Marissa Andrada chief human resources officer

Fri, 2018-04-20 18:01
Former Starbucks and Kate Spade executive to fill newly created position

KFC brings back George Hamilton to hawk new sandwich

Fri, 2018-04-20 16:43
The new Crispy Colonel sandwich is the chain’s latest hand-held menu item

Chefs try to hook diners on seafood with limited-time offers

Fri, 2018-04-20 15:02
Americans have begun eating seafood more frequently, according to Datassential

Breakout Brands discuss importance of authenticity

Thu, 2018-04-19 21:28
Leaders from six of Nation’s Restaurant News’ 2018 Breakout Brands came together on Twitter this week to discuss their emerging restaurant concepts. Editor-in-chief Jenna Telesca moderated the discussion. See the highlights of the conversations below

Fazoli’s CEO talks brand turnaround

Thu, 2018-04-19 21:09
Updated menu, decor aim to create “elevated QSR” experience

Hooters gets saucy with Snozzberries

Thu, 2018-04-19 18:15
Chain ties in sauce promotion with “Super Troopers” movie sequel

A new chapter for Chinese food

Wed, 2018-04-18 21:39
Updated classics join more traditional flavors on menus

4 lessons from Starbucks’ racial bias incident

Wed, 2018-04-18 20:57
Multicultural Foodservice & Hospitality Alliance’s Gerry Fernandez offers takeaways for businesses

10 restaurant promos lighting up 4/20

Wed, 2018-04-18 19:49
Operators feature LTOs and discounts for those with a case of the munchies

10 restaurant promos lighting up 4/20

Wed, 2018-04-18 19:49
Operators feature LTOs and discounts for those with a case of the munchies

Kolache Factory promotes Dawn Nielsen to COO

Wed, 2018-04-18 19:10
Founder’s daughter expands role in newly created position

Chicago Tables: Reflecting on heritage

Wed, 2018-04-18 18:33
Every dish, and every restaurant, has a story behind it, and popular Chicago restaurants are emphasizing that, whether the inspiration is company bars, the Russian steppes or the Brazilian seashore.

Trending Tables: Restaurants with stories to tell

Wed, 2018-04-18 18:33
Unique touches attract customers

Boston Tables: Mediterranean

Wed, 2018-04-18 18:32
With the exception of Highland Fried, which is very, very American, popular restaurants in the Boston area are drawing much of their inspiration from southern Europe and the Middle East.

National Tables: Something for everyone

Wed, 2018-04-18 18:32
Need Neapolitan-inspired pizza? They have that in Cleveland. Fast-casual Central European? Go to San Francisco. Enjoying Catalonian seafood stew in an art space? You might be in Salt Lake City. Chefs and restaurateurs across the country are using the