The Franchise Owner's most trusted news source

Log In / Register | Mar 19, 2018

Del Frisco’s again considers Sullivan’s sale

Nation's Restaurant News - Fri, 2018-03-16 19:31
Steakhouse brand reduces lunch at some locations

Chains experiment with upscale burgers

Nation's Restaurant News - Fri, 2018-03-16 17:56
Premium options can boost sales and gauge customer preferences

Chefs experiment with calamari outside the fryer basket

Nation's Restaurant News - Fri, 2018-03-16 17:48
Squid gets grilled and wok-fired, and even made into noodles

DIY: Social Media that Works

Nation's Restaurant News - Fri, 2018-03-16 17:19
Two Seattle bars explain how they make social work for their operations

25 ways operators are looking for gold on St. Patrick’s Day

Nation's Restaurant News - Fri, 2018-03-16 16:13
Restaurants promote green goodies and Irish fare ahead of the holiday

Habit Burger CMO Matt Hood steps down

Nation's Restaurant News - Fri, 2018-03-16 15:06
Marketing executive leaves as burger chain looks to test breakfast

These Farmworkers Know How to End Sexual Harassment in the Fields. Will Wendy's Listen?

Topix - Fri, 2018-03-16 14:27

Members of the Coalition of Immokalee Workers are fasting to pressure Wendy's to join a breakthrough fair-food program that's raised wages and made workplace harassment obsolete. Workers and supporters rally outside the offices of Wendy's board chair Nelson Peltz in New York on the first day of the Freedom Fast, March 12, 2018.

Categories: Today's Food News

Questions To Ask When Switching To A New Point Of Sale Solution - Fri, 2018-03-16 14:08

It's crucial for any business owner to ask tough questions about their current processes and needs when implementing a new point of sale system.

Guide to Restaurant Technology: What to Expect in 2018 - Fri, 2018-03-16 11:33

Restaurant operators are no stranger to technology & the impact it can have on their business; recent advancements have provided customers with benefits like faster service, expanded delivery & online ordering. However, 2018 may see technology transforming the less visible aspects of restaurant operations.

Why more plant-based options are sprouting up on mainstream menus - Fri, 2018-03-16 09:54
Approximately 87 percent of Americans consume plant-based proteins, and nearly two-thirds do so at least once a week.

Here's what you should never order at a fast food place

Topix - Fri, 2018-03-16 01:51

In recent years, fast food has undergone a revolution, with the biggest companies expanding with offerings such as with Taco Bell's certified vegetarian menu and Chick-fil-A's grilled chicken and salads. That, alongside the rise of fast-casual, relatively eco-friendly purveyors like Chipotle and Shake Shack, has made it easier than ever to get a quick, tasty bite for cheap.

Categories: Today's Food News

Cracker Barrel rolling out Southern Bowls

Nation's Restaurant News - Thu, 2018-03-15 21:03
Brand also to pour specialty coffee platform systemwide on April 9

Can anti-carb Zoodles save Noodles & Co.?

Nation's Restaurant News - Thu, 2018-03-15 20:55
The struggling Denver-based chain remains in transformation mode, the CEO says

7-Eleven expands snacks with potato tots

Nation's Restaurant News - Thu, 2018-03-15 20:25
C-store touts condiment-toppings bar

Noah’s pulls the wraps off redesign

Nation's Restaurant News - Thu, 2018-03-15 19:45
New Oakland, Calif., location streamlines order and pay, offers coffee and tea on tap

8 chefs share why they use Instagram

Nation's Restaurant News - Thu, 2018-03-15 17:16
We wanted to know the benefits chefs find in the photo-sharing platform