U.S. new-vehicle sales this month, driven by higher incentive spending, are expected to be about the same as a year ago or down slightly.
Waymo sues Uber, alleging stolen tech; Benz pickup for U.S.?; Audi board backs Stadler, Diess said to win support at VW; Car owners' biggest gripe: Tech glitches.
The redesigned 2017 Jeep Compass will start at more than $22,000. The compact crossover is expected to be the second most-fuel efficient Jeep after the Renegade.
Waymo claims Anthony Levandowski downloaded 14,000 files before leaving to start his own company, Otto, later bought by Uber, according to a California lawsuit.
Download this webinar and walk away with an understanding of tangible outcomes associated with the successful implementation and adoption of digital food safety solutions.
Casino Hotels Could Soon Be Reality For Newly Launched Hard Rock Japan
Adoption is so high that mobile ordering is expected to be a $38B business by 2020 among QSR chains alone.
Juke Slot develops a kiosk that offers sign language for hard of hearing customers, a significant market with special needs. One customer's experience alerted the company to the need.
Date: March 14, 2017 | Time: 3:00 PM EDT | Duration: 1 hour | This webinar is designed to guide you through a challenging, yet rewarding change, and help ensure you get all of the right information the first time around.
PSA's proposed acquisition of Opel would swiftly create savings and value for both companies, PSA CEO Carlos Tavares said.
PSA will be a partner in TravelCar, a ride-sharing service set to begin in April at airports in San Francisco and Los Angeles, as the automaker takes the first steps toward re-entering the North American market.
Kia hopes customer loyalty, along with new connectivity and safety features, will help lift sales of the Picanto in the price-sensitive minicar segment.
Careful consideration of the advantages and disadvantages of each available payments option will enable restaurant owners to find the one that best meets the needs and preferences of their diners.
With questions surrounding labor costs and market patterns many restaurateur operators may wonder how to deal with this tumultuous period and continue to move forward?